Dry Seafood Laksa
A rich, aromatic take on a classic—our Dry Laksa is packed with bold flavors, minus the broth.
Laksa
A bowlful of springy mee hoon with an ingredient mix of tau pok, fishcake, hard-boiled egg and prawn served in Qi Ji’s homemade flavourful coconut-based broth.
Tangy Fried Mee Siam
Stir fried brown rice vermicelli with mee siam spices, served with tau pok, hard-boiled egg, bean sprouts, chives and lime. Complement with Qi Ji’s spicy, tangy & sour light gravy.
Mee Siam
(Relaunch) Brown rice vermicelli served with tau pok, hard-boiled egg and bean sprouts, and Qi Ji’s spicy-sour light gravy. Add tang with a squeeze of fresh calamansi.
Lontong Set (serves up to 10 pax)
A delectable dish of mixed vegetable curry with a lovely coconut cream aroma served with rice cake, egg and tau kwa.
Sambal Fried Rice (serves up to 10 pax)
Fragrant wok-fried rice tossed with spicy sambal, vegetables, and egg, served with ikan bilis and a touch of kampong style heat.
Fried Rice (serves up to 10 pax)
Wok fried with crab bits, egg, mixed vegetables and chicken meat loaf. Fried rice is the quintessential of comfort food.
White Bee Hoon (serves up to 10 pax)
Silky rice vermicelli cooked with vegetables, egg, and a hint of wok aroma.
Fried Bee Hoon (serves up to 10 pax)
Wok fried with egg, cabbage and carrot, an endearing choice of savoury comfort.
Fried Maggie Goreng (serves up to 10 pax)
Springy Maggi noodles stir-fried with vegetables, egg, and a signature blend of savoury and spicy seasonings for a classic local favourite.
Fried Mee Goreng (Serves up to 10pax)
Wok fried noodle with mixed vegetables, perfect for any day of the week.
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