Laksa Prawn (Individually Packed)
A bowlful of springy mee hoon with an ingredient mix of tau pok, fishcake, hard-boiled egg and prawn served in Qi Ji’s homemade flavourful coconut-based broth.
Mee Siam (Individually Packed)
Brown rice vermicelli served with tau pok, hard-boiled egg and bean sprouts, and Qi Ji’s spicy-sour light gravy. Add tang with a squeeze of fresh calamansi.