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1984 The Lim family started a humble food stall, Hock Heng at Funan Centre serving their culinary specialties: homemade Popiah, Laksa, Mee-Siam and Nasi Lemak. Their Popiah was very popular and it became their signature dish and regularly received positive reviews from the media... ...
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Qiji, featuring the Chinese character 'Qi' for special, is itself the very special efforts of the Lim family in creating and serving the most special Singapore cuisine.
Today, Qiji is a brand that stands out in Singapore's highly competitive food industry... ....
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